Brutus IGT Red of Tuscany

18,00 / 0.75l

Weight 1.25 kg

Cabernet Sauvignon


2017, 2018


IGT of Tuscany




Alcoholic Fermentation 10/15 days

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 10 hl oak barrels for 12 months

Refinement: 3 months in the bottle

Pairings: red meat, game, stews and braises

Serving temperature:18° / 20°

Bottles: about 1300


Tasting notes

Brutus presents itself in the glass with a beautiful intense ruby ​​red color, with purple reflections. The nose stands out with an intense floral bouquet and red berried fruits. The taste offers a beautiful intensity well balanced between roundness and a tannin that envelops the whole mouth and gives a long persistence.

vino cabernet sauvignon in vigna
viticoltore su filare con bottiglia e calice di vino

Vineyard and Cellar

The result of a particularly hot year with low rainfall but sufficient to ensure excellent quality. From these premises, the harvest was brought forward to mid-September.

the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 20-25 days with 2 closed pumping over and one in air until the end of fermentation.

Awards and acknowledgments

  • 91 points, best italian wines 2020, Luca Maroni
  • 90 Points. Veronelli's wines 2020