Brutus IGT Red of Tuscany

18,00 / 0.75l

Weight 1,25 kg

Cabernet Sauvignon




IGT of Tuscany




Alcoholic Fermentation 20/25 giorni

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 10 hl oak barrels for 12 months

Refinement: 3 months in the bottle

Pairings: red meat, game, stews and braises

Serving temperature:18° / 20°

Bottles: circa 2500


Tasting notes

Brutus presents itself in the glass with a beautiful intense ruby ​​red color, with purple reflections. The nose stands out with an intense floral bouquet and red berried fruits. The taste offers a beautiful intensity well balanced between roundness and a tannin that envelops the whole mouth and gives a long persistence.

vino cabernet sauvignon in vigna
viticoltore su filare con bottiglia e calice di vino

Vineyard and Cellar

Ottima annata caratterizzata da un estate calda con regolari precipitazioni.

the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 20-25 days with 2 closed pumping over and one in air until the end of fermentation.

Awards and acknowledgments

93 Raffaele Vecchione