Rosso di Montepulciano

Rosso di Montepulciano 2017

9,00 / 0.75l

Weight 1.20 kg





Rosso di Montepulciano DOC




Alcoholic Fermentation 10/15 days

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 27 hl oak barrels for 12 months

Refinement: 1 months in the bottle

Pairingsit goes splendidly with antipasti of cold cuts and fresh / semi-aged cheeses, first courses with meat sauce and second courses based on red meat.

Serving temperature:18° / 20°


Tasting notes

Ruby color with ​​reflections, excellent color vivacity and good consistency. Aromas of violets with hints of cherry and red berries, with notes of flavor and good minerality. In the mouth it has an excellent acidity and freshness. Such notes make the wine harmonious.
This wine respects the typicality of the territory

calica vino rosso in vigna
sviluppo grappolo uva

Vineyard and Cellar

The 2017 season was particularly hot with little rainfall, but sufficient to ensure an excellent vintage. From these premises, the harvest was brought forward to mid-September.

the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 15 days with 2 closed pumpovers and one in air until the end of fermentation.

Awards and acknowledgments

  • 87 points, best italian wines 2020, Luca Maroni
  • 3 stars, Vinibuoni of Italy 2020. Touring Club of Italy
  • 87 Points. Veronelli's wines 2020