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L'Amante IGT Rosé

10,00 / 0.75l

Out of stock

Weight 1.25 kg

Canaiolo Nero 10%, Sangiovese 90%




IGT of Tuscany




Alcoholic Fermentation 10/15 days

Aging: 4 months in steel tank

Refinement: 3 months in the bottle

Pairings: excellent for aperitifs or fish-based dinners, and also with a good pizza.

Serving temperature: 10°/12°


Tasting notes

L’Amante Rosato is made from Sangiovese and Canaiolo Nero grapes fermented in the traditional way. Bright pale pink in color, it has a scent of rose with a red pulp fruit flavor, freshness, pleasantness and good persistence in the mouth make the wine easy to drink.

rosè e insalata di gamberi
trattore in vigna

Vineyard and Cellar

The result of a good season, characterized by moderate rainfall and typical temperatures of the seasons. Harvest early in mid-September to ensure the right alcohol content and excellent acidity.

the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 15 days with 2 closed pumpovers and one in air until the end of fermentation.

Awards and acknowledgments

  • 88 points, best italian wines 2020, Luca Maroni