Nobile di Montepulciano

Nobile wine of Montepulciano

A partire da 15,00 / 0.75l

Weight 1.35 kg



2001, 2004, 2005, 2007, 2009, 2012, 2013, 2017


Vino Nobile di Montepulciano DOCG




Alcoholic Fermentation 10/15 days

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 20 hl oak barrels for 24 months

Refinement: 3 months in the bottle

Pairings: An important wine, it goes splendidly with appetizers of cured meats, aged cheeses and second courses based on red meat and game.

Serving temperature:18° / 20°


Tasting notes

Garnet color, excellent color vibrancy and excellent texture. Aromas of violets with hints of cherry, red berries and a spicy note of black pepper, good flavor and minerality. In the mouth it has a good acidity, tannins that are not aggressive but decisive and of excellent persistence, in full respect of the typicality of the territory.

bottiglia vino nobile in vigna
uva rossa vendemmiata

Vineyard and Cellar

Definitely a good year for flavors, colors and aromas. Not too harsh winter with abundant rainfall. Warm spring with regular rains. The hot summer with little rainfall led to excellent ripening of the grapes.

the grapes harvested manually in late September / early October were quickly transferred to the cellar for the soft pressing. Alcoholic fermentation by selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 20-25 days with 2 pumpovers per day.

Awards and acknowledgments

  • The WineHunter 2019 Rosso, Merano Wine Festival
  • 89 points, best italian wines 2020, Luca Maroni
  • 3 stars, Vinibuoni of Italy 2020. Touring Club of Italy
  • 89 Points. Veronelli's wines 2020