Prodotti – Podere Casa al Vento

Buono regalo

stefano — Wed, 24 Mar 2021 21:47:39 +0000

Voucher spendibili per acquisto di: Vino, Olio o pagamenti per soggiorni nel nostro agriturismo

Olio Extra Vergine d’Oliva

stefano — Fri, 20 Nov 2020 21:53:45 +0000

The other product our beautiful land gives us is extra virgin olive oil.

The EVO oil is produced exclusively from olives from our own olive grove.

Caratteristiche distintive il giallo oro intenso con riflessi verdolini, una profonda aromaticità vegetale con rimandi al pomodoro e al carciofo. Al palato risulta morbido ed armonico, una buona fluidità e note piccanti ben dosate.

L’amante

stefano — Wed, 12 Aug 2020 12:22:20 +0000

Informations

Alcoholic Fermentation 10/15 days

Aging: 4 months in steel tank

Refinement: 3 months in the bottle

Pairings: excellent for aperitifs or fish-based dinners, and also with a good pizza.

Serving temperature: 10°/12°

Technical Sheet

Details

Tasting notes

L’Amante Rosato is made from Sangiovese and Canaiolo Nero grapes fermented in the traditional way. Bright pale pink in color, it has a scent of rose with a red pulp fruit flavor, freshness, pleasantness and good persistence in the mouth make the wine easy to drink.

Vineyard and Cellar

The result of a good season, characterized by moderate rainfall and typical temperatures of the seasons. Harvest early in mid-September to ensure the right alcohol content and excellent acidity.

the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 15 days with 2 closed pumpovers and one in air until the end of fermentation.

Awards and acknowledgments

88 points, best italian wines 2020, Luca Maroni

Rosso di Montepulciano

stefano — Wed, 12 Aug 2020 12:16:24 +0000

Informations

Alcoholic Fermentation 10/15 days

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 27 hl oak barrels for 12 months

Refinement: 1 months in the bottle

Pairingsit goes splendidly with antipasti of cold cuts and fresh / semi-aged cheeses, first courses with meat sauce and second courses based on red meat.

Serving temperature:18° / 20°

Technical Sheet

Details

Tasting notes

Ruby color with reflections, excellent color vivacity and good consistency. Aromas of violets with hints of cherry and red berries, with notes of flavor and good minerality. In the mouth it has an excellent acidity and freshness. Such notes make the wine harmonious.
This wine respects the typicality of the territory

Vineyard and Cellar

La stagione 2019 si è presentata particolarmente calda e con buone precipitazioni, indispensabili per garantire un’ottima annata. Da queste premesse la vendemmia è stata regolare: fine settembre.

Le uve raccolte manualmente, dopo una accurata selezione in vigneto, vengono trasferite all’interno della pigia-diraspatrice, separando così gli acini dai raspi. Successivamente in vasca si ha la fermentazione alcolica con lieviti selezionati ad una temperatura di 28° C. La macerazione sulle bucce ha una durata di circa 15 giorni con 2 rimontaggi chiusi e uno ad aria fino a fine fermentazione.

Awards and acknowledgments

Nobile di Montepulciano

stefano — Wed, 12 Aug 2020 11:54:34 +0000

Informations

Alcoholic Fermentation 10/15 days

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 20 hl oak barrels for 24 months

Refinement: 3 months in the bottle

Pairings: An important wine, it goes splendidly with appetizers of cured meats, aged cheeses and second courses based on red meat and game.

Serving temperature:18° / 20°

Technical Sheet

Details

Tasting notes

Garnet color, excellent color vibrancy and excellent texture. Aromas of violets with hints of cherry, red berries and a spicy note of black pepper, good flavor and minerality. In the mouth it has a good acidity, tannins that are not aggressive but decisive and of excellent persistence, in full respect of the typicality of the territory.

Vineyard and Cellar

Definitely a good year for flavors, colors and aromas. Not too harsh winter with abundant rainfall. Warm spring with regular rains. The hot summer with little rainfall led to excellent ripening of the grapes.

the grapes harvested manually in late September / early October were quickly transferred to the cellar for the soft pressing. Alcoholic fermentation by selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 20-25 days with 2 pumpovers per day.

Awards and acknowledgments

2 Cavatappi UnTold Nobile di Montepulciano

Nobile di Montepulciano Riserva

stefano — Wed, 12 Aug 2020 09:46:20 +0000

Informations

Alcoholic Fermentation 10/15 days

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 20 hl oak barrels for 36 months

Refinement: 6 months in the bottle

Pairings: An important wine, it goes splendidly with appetizers of cured meats, aged cheeses and second courses based on red meat and game.

Serving temperature:18° / 20°

Technical Sheet

Details

Tasting notes

Garnet color, tertiary aromas, spices, vanilla and ripe red fruit on the nose. In the mouth it is balanced, round and very fine, delicate tannins, excellent acidity. Long persistence gives to the wine a perfect harmony.

Vineyard and Cellar

An excellent vintage, characterized by regular rainfall and optimal temperatures. Perfect ripening of the grapes. Important alcohol content and intense colors.

Awards and acknowledgments

The WineHunter 2019 Gold, Merano Wine Festival
Gold medal, International Wine City Challenge 2019, Frascati (Roma)
91 POINTS. Veronelli's wines 2020
87 points, best italian wines 2020, Luca Maroni
4 stars, Vinibuoni of Italy 2020. Touring Club of Italy

Brutus

stefano — Tue, 11 Aug 2020 13:31:17 +0000

Informations

Alcoholic Fermentation 20/25 giorni

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 10 hl oak barrels for 12 months

Refinement: 3 months in the bottle

Pairings: red meat, game, stews and braises

Serving temperature:18° / 20°

Bottles: circa 2500

Technical Sheet

Details

Tasting notes

Brutus presents itself in the glass with a beautiful intense ruby red color, with purple reflections. The nose stands out with an intense floral bouquet and red berried fruits. The taste offers a beautiful intensity well balanced between roundness and a tannin that envelops the whole mouth and gives a long persistence.

Vineyard and Cellar

Ottima annata caratterizzata da un estate calda con regolari precipitazioni.

the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 20-25 days with 2 closed pumping over and one in air until the end of fermentation.

Awards and acknowledgments

93 Winescritic.com Raffaele Vecchione