Alcoholic Fermentation 10/15 days
Malolactic Fermentation Spontaneous in stainless steel barrel
Aging: 27 hl oak barrels for 12 months
Refinement: 1 months in the bottle
2017
Chianti Colli Senesi
Chianti Colli Senesi 2017
€7,00 / 0.75l
| Weight | 1.20 kg |
|---|---|
| Grapes | Canaiolo Nero 30%, Sangiovese 70% |
| Vintage | 2017 |
| Designation | Chianti Colli Senesi DOCG |
| Gradation | 13.5° |
Informations
Pairingsit goes splendidly with antipasti of cold cuts and fresh / semi-aged cheeses, first courses with meat sauce and second courses based on red meat.
Serving temperature:18° / 20°
Details
Tasting notes
Intense ruby color, a large floral bouquet, hints of red berry and cherry. an intense and decisive taste, but at the same time delicate and balanced. The freshness, a good acidity and a little invasive tannin make this wine pleasant and elegant at the same time
Vineyard and Cellar
The 2017 season was particularly hot with little rainfall, but sufficient to ensure an excellent vintage. From these premises, the harvest was brought forward to mid-September.
the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 15 days with 2 closed pumpovers and one in air until the end of fermentation.
Awards and acknowledgments
- 89 points, best italian wines 2020, Luca Maroni
- 87 Points. Veronelli's wines 2020
- 2 stars Vini Buoni of Italy 2020
