polenta – Podere Casa al Vento https://www.poderecasalvento.it/en Agriturismo e Vino Nobile di Montepulciano Wed, 15 Jan 2025 10:12:45 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.5 https://www.poderecasalvento.it/wp-content/uploads/2020/08/cropped-favicon-32x32.png polenta – Podere Casa al Vento https://www.poderecasalvento.it/en 32 32 Brutus https://www.poderecasalvento.it/en/product/brutus/ https://www.poderecasalvento.it/en/product/brutus/#respond Tue, 11 Aug 2020 13:31:17 +0000 https://www.poderecasalvento.it/sviluppo/?post_type=product&p=1326

Informations

Alcoholic Fermentation 20/25 giorni

Malolactic Fermentation Spontaneous in stainless steel barrel

Aging: 10 hl oak barrels for 12 months

Refinement: 3 months in the bottle

Pairings: red meat, game, stews and braises

Serving temperature:18° / 20°

Bottles: circa 2500

Technical Sheet

Details

Tasting notes

Brutus presents itself in the glass with a beautiful intense ruby ​​red color, with purple reflections. The nose stands out with an intense floral bouquet and red berried fruits. The taste offers a beautiful intensity well balanced between roundness and a tannin that envelops the whole mouth and gives a long persistence.

vino cabernet sauvignon in vigna
viticoltore su filare con bottiglia e calice di vino

Vineyard and Cellar

Ottima annata caratterizzata da un estate calda con regolari precipitazioni.

the grapes harvested manually, after careful selection in the vineyard, are transferred to the crusher-destemmer, thus separating the berries from the stalks. Subsequently, alcoholic fermentation takes place in the tank with selected yeasts at a temperature of 28 ° C. Maceration on the skins lasts about 20-25 days with 2 closed pumping over and one in air until the end of fermentation.

Awards and acknowledgments

93 Winescritic.com Raffaele Vecchione
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